1. Cut your cabbage into quarters. Cut out the core, and thinly slice vertically, then slice once horizontally to create small strips. Place into a large mixing bowl and add grated carrots. Pull apart the dill into tiny little sprigs, enough to lightly coat throughout the slaw.

2. Blend dressing ingredients until well combined.

3. Pour the dressing over vegetables, and mix through.

Per Serve
Calories: 360
Protein: 3.9g
Carbohydrates: 7.3g
Fat: 33.6g

Fibre Fuelled Nutrient Boost

Thanks to the cabbage, this slaw is a good source of fiber, Vitamin C and Vitamin K, making it a great side to add to burgers, BBQ’s or any protein! An adequate amount of fibre in your diet will work wonders for your digestion. A strong and healthy digestive tract helps us fight bad bacteria, remove toxins, and absorb essential macro and micro nutrients that are the building blocks of our body. Vitamin C is essential in keeping your skin, bones and connective tissues healthy and strong, which means your wounds heal better and infections are less likely. It also helps with iron absorption, a vital mineral involved in transporting oxygen through our blood supply. Vitamin K produces a protein which is essential for blood clotting, also helpful when injuries occur.